Chili-Rubbed Pork With Mango Salsa
Roast in 325 degree oven for.
Recipe Summary Chili-Rubbed Pork With Mango Salsa
Chili-rubbed pork tenderloin gets a flavorful crust when cooked on the grill. Top with a mango salsa for a delectable summertime dinner on the patio.
Ingredients | Mexican Pork Roast Rub1 (1 ounce) package McCormick® Gluten-Free Chili Seasoning Mix1 tablespoon packed brown sugar1 large ripe mango, peeled, seeded and finely chopped⅓ cup finely chopped red onion2 tablespoons orange juice1 tablespoon chopped fresh cilantro2 (16 ounce) pork tenderloins1 tablespoon vegetable oilDirectionsMix Seasoning Mix and sugar in small bowl.For the Mango Salsa, mix mango, onion, orange juice, cilantro and 1 teaspoon of the seasoning mixture in medium bowl. Cover. Refrigerate until ready to serve.Brush pork tenderloins with oil. Coat evenly with remaining seasoning mixture. Refrigerate 30 minutes or longer for extra flavor.Grill pork over medium heat 20 to 30 minutes or until desired doneness, turning occasionally. Let stand 5 minutes before slicing. Serve pork with Mango Salsa.Info | Mexican Pork Roast RubServings: 8 Yield: 8 servings
TAG : Chili-Rubbed Pork With Mango SalsaTrusted Brands: Recipes and Tips, McCormick®,
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