Recipe of 15 Fl Oz To Ml

Easy Swedish Meatball Sauce

Most beverages in the us come in 12, 16, or 20 fl oz containers.

Recipe Summary Easy Swedish Meatball Sauce

A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Serve over egg noodles or rice.

Ingredients | 15 Fl Oz To Ml

1 cup beef stock

1 cup heavy cream

3 tablespoons all-purpose flour

1 tablespoon soy sauce

1 teaspoon ground black pepper

½ teaspoon dried rosemary

½ (20 ounce) package frozen cooked meatballs, thawed

Directions

Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.

Info | 15 Fl Oz To Ml

prep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Easy Swedish Meatball Sauce

World Cuisine, European, Scandinavian,