Baked Gnocchi
10 ratings 3.2 out of 5 star rating.
Recipe Summary Baked Gnocchi
This baked gnocchi is simple, fast, and delicious.
Ingredients | Red Pesto Gnocchi Bake4 ounces shelf-stable gnocchi⅓ cup pasta sauce¼ cup shredded mozzarella cheese, or to tasteDirectionsBring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, about 3 minutes. Drain.Preheat the oven to 350 degrees F (175 degrees C).Spread 1/2 of the pasta sauce on the bottom of a 5-inch round casserole dish. Layer with gnocchi and spread the remaining pasta sauce on top. Sprinkle with mozzarella cheese.Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.Info | Red Pesto Gnocchi Bakeprep: 10 mins cook: 35 mins total: 45 mins Servings: 1 Yield: 1 serving
TAG : Baked GnocchiMain Dishes, Pasta,
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