How to Make Red Pesto Gnocchi Bake

Baked Gnocchi

10 ratings 3.2 out of 5 star rating.

Recipe Summary Baked Gnocchi

This baked gnocchi is simple, fast, and delicious.

Ingredients | Red Pesto Gnocchi Bake

4 ounces shelf-stable gnocchi

⅓ cup pasta sauce

¼ cup shredded mozzarella cheese, or to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, about 3 minutes. Drain.

Preheat the oven to 350 degrees F (175 degrees C).

Spread 1/2 of the pasta sauce on the bottom of a 5-inch round casserole dish. Layer with gnocchi and spread the remaining pasta sauce on top. Sprinkle with mozzarella cheese.

Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.

Info | Red Pesto Gnocchi Bake

prep: 10 mins cook: 35 mins total: 45 mins Servings: 1 Yield: 1 serving

TAG : Baked Gnocchi

Main Dishes, Pasta,

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