Easiest Way to Make Hong Kong Style Noodles And Dimsum Franchise

Korean Soybean Noodles (Kong Kook Su)

How to franchise hong kong style noodles?

Recipe Summary Korean Soybean Noodles (Kong Kook Su)

A healthy and refreshing Korean noodle dish.

Ingredients | Hong Kong Style Noodles And Dimsum Franchise

1 cup dried soybeans

hot water to cover

2 ½ cups water

sea salt to taste

1 (9 ounce) package Korean noodles

2 tomato wedges

1 cucumber, thinly sliced

1 teaspoon black sesame seeds, or to taste (Optional)

Directions

Place soybeans in a bowl; add enough hot water to cover. Soak soybeans for 1 to 2 hours; drain.

Transfer soybeans to a pot and add enough water to cover; bring to a boil. Drain and rinse well under cold water.

Bring a pot of water to a boil; add noodles and cook until tender yet firm to the bite, 3 to 4 minutes. Drain.

Combine soybeans and 2 1/2 cups water in a blender; blend until smooth. Add water or strain water until desired consistency is reached.

Place noodles in a bowl and top with pureed soybeans, tomato, cucumber, and sesame seeds; season with salt.

You can prepare the cooked soybeans in advance and freeze it. Just thaw and blend.

Info | Hong Kong Style Noodles And Dimsum Franchise

prep: 10 mins cook: 10 mins additional: 1 hr total: 1 hr 20 mins Servings: 2 Yield: 2 servings

TAG : Korean Soybean Noodles (Kong Kook Su)

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Hong Kong Style Noodles And Dimsum Franchise - There is high success rate due to its business model rather than starting from scratch.

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