Steps to Prepare Hawaiian Luau Party Clipart

Hawaiian Spareribs

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Recipe Summary Hawaiian Spareribs

This recipe does wonders for pork ribs. My mother made it when I was a child, and now I make it for my family. This recipe is very rich but very filling. It goes great with mashed potatoes!

Ingredients | Hawaiian Luau Party Clipart

¼ cup vinegar

½ cup ketchup

1 tablespoon soy sauce

1 (8 ounce) can crushed pineapple, undrained

3 tablespoons brown sugar

2 tablespoons cornstarch

½ teaspoon salt

½ tablespoon fresh ginger, grated (Optional)

3 pounds pork spareribs, cut into serving size pieces

Directions

Preheat oven to 325 degrees F (165 degrees C).

In a saucepan over medium heat, stir together the vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes.

Arrange a layer of spareribs in a roasting pan. Pour half of the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.

Bake in a preheated oven until done, about 1 1/2 to 2 hours.

Info | Hawaiian Luau Party Clipart

prep: 15 mins additional: 2 hrs total: 2 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : Hawaiian Spareribs

Meat and Poultry Recipes, Pork, Pork Rib Recipes, Spare Ribs,