Candied Cashew And Pear Salad
Allow to cool, and break into pieces.
Recipe Summary Candied Cashew And Pear Salad
This easy and tasty salad is great for a meal or a side with a snappy and sweet taste.
Ingredients | Pear Blue Cheese Salad Candied Pecans1 cup white sugar2 tablespoons ground cinnamon2 ½ cups cashews2 cups frozen raspberries, thawed½ cup red wine vinegar½ cup extra virgin olive oil3 chopped hearts of romaine1 (10 ounce) bag fresh baby spinach3 pears, cored and diced½ cup dried cherries1 cup feta cheeseDirectionsLine a baking sheet with aluminum foil. Place the sugar and cinnamon into a saucepan. Melt the sugar over medium heat without stirring. Add the cashews, and stir until well coated, then spread out onto the prepared baking sheet to cool to room temperature.Puree the raspberries, vinegar, and olive oil until smooth; set aside. Toss together the romaine, spinach, pears, cherries, and feta cheese in a large bowl. Toss with half of the raspberry dressing, and sprinkle with candied cashews. Serve with remaining dressing on the side.Info | Pear Blue Cheese Salad Candied Pecansprep: 20 mins cook: 10 mins additional: 1 hr total: 1 hr 30 mins Servings: 6 Yield: 6 servings
TAG : Candied Cashew And Pear SaladSalad, Green Salad Recipes, Romaine Lettuce Salad Recipes,
Images of Pear Blue Cheese Salad Candied Pecans
Pear Blue Cheese Salad Candied Pecans / Candied pecans add a crunchy, butty element to the salad.
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