Steps to Make Pear Blue Cheese Salad Candied Pecans

Candied Cashew And Pear Salad

Allow to cool, and break into pieces.

Recipe Summary Candied Cashew And Pear Salad

This easy and tasty salad is great for a meal or a side with a snappy and sweet taste.

Ingredients | Pear Blue Cheese Salad Candied Pecans

1 cup white sugar

2 tablespoons ground cinnamon

2 ½ cups cashews

2 cups frozen raspberries, thawed

½ cup red wine vinegar

½ cup extra virgin olive oil

3 chopped hearts of romaine

1 (10 ounce) bag fresh baby spinach

3 pears, cored and diced

½ cup dried cherries

1 cup feta cheese

Directions

Line a baking sheet with aluminum foil. Place the sugar and cinnamon into a saucepan. Melt the sugar over medium heat without stirring. Add the cashews, and stir until well coated, then spread out onto the prepared baking sheet to cool to room temperature.

Puree the raspberries, vinegar, and olive oil until smooth; set aside. Toss together the romaine, spinach, pears, cherries, and feta cheese in a large bowl. Toss with half of the raspberry dressing, and sprinkle with candied cashews. Serve with remaining dressing on the side.

Info | Pear Blue Cheese Salad Candied Pecans

prep: 20 mins cook: 10 mins additional: 1 hr total: 1 hr 30 mins Servings: 6 Yield: 6 servings

TAG : Candied Cashew And Pear Salad

Salad, Green Salad Recipes, Romaine Lettuce Salad Recipes,