Steps to Make Chicken In The Corn Meme

Chicken Corn Soup I

This chicken corn chowder is is packed with flavor and texture and perfectly balanced with red pepper, tender corn, cheese, and salty ham.

Recipe Summary Chicken Corn Soup I

A real Pennsylvania Dutch favorite! I have made this several times over the years.

Ingredients | Chicken In The Corn Meme

1 (4 pound) chicken

1 onion, chopped

4 quarts water

1 (10 ounce) package frozen whole kernel corn

½ cup chopped celery

salt and pepper to taste

1 cup all-purpose flour

1 pinch salt

1 egg

¼ cup milk

2 hard-cooked eggs, chopped

Directions

In a large stock pot cover chicken and onion with water. Cook slowly until tender, approximately 1 hour. Remove chicken, let cool and remove meat from bones. Cut meat into 1 inch pieces, discard skin and bones.

Cut corn from cobs if using fresh corn.

Add corn, cut up chicken, celery to stock pot and season with salt and pepper. Simmer soup for 10 minutes.

In a separate bowl make rivels by mixing together flour, salt, egg, and enough milk to form small crumbs.

Drop rivels into soup and add hard boiled eggs. Simmer for 15 minutes and serve hot.

Info | Chicken In The Corn Meme

prep: 30 mins cook: 1 hr 30 mins total: 2 hrs Servings: 12 Yield: 12 servings

TAG : Chicken Corn Soup I

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,

Images of Chicken In The Corn Meme

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