Pear And Gorgonzola Cheese Pizza
Roll dough out to a large circle (about 12 inches).
Recipe Summary Pear And Gorgonzola Cheese Pizza
A very interesting appetizer pizza. Sounds strange, but everyone will love the unique combination of fragrant pears and distinctive Gorgonzola.
Ingredients | Cheese Pizza Real Homemade Pizza Images1 (16 ounce) package refrigerated pizza crust dough4 ounces sliced provolone cheese1 Bosc pear, thinly sliced2 ounces chopped walnuts2 ½ ounces Gorgonzola cheese, crumbled2 tablespoons chopped fresh chivesDirectionsPreheat oven to 450 degrees F (230 degrees C).Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.Info | Cheese Pizza Real Homemade Pizza Imagesprep: 10 mins cook: 15 mins total: 25 mins Servings: 8 Yield: 1 pizza
TAG : Pear And Gorgonzola Cheese PizzaMain Dish Recipes, Pizza Recipes,
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