Brownies-Allergy Free!
May not be the exact same item, but when we have a preference card stating hibiclens, we substitute dynahex, which is the solution we stock.
Recipe Summary Brownies-Allergy Free!
These are basic brownies for those of us allergic to dairy, wheat, gluten and corn. Enjoy!
Ingredients | Shellfish Allergy Face2 ripe bananas, mashed1 ½ cups vegetable oil1 cup potato flour1 cup brown rice flour2 cups white sugar½ cup unsweetened cocoa powder½ teaspoon baking soda⅝ teaspoon cream of tartar1 ½ teaspoons sea saltDirectionsPreheat the oven too 325 degrees F (165 degrees C.) Grease a 9x13 inch baking dish.In a large bowl, mix together the potato flour, rice flour, sugar, cocoa powder, baking soda, cream of tartar and salt. Blend together the bananas and oil in a separate bowl. Stir the banana mixture into the dry ingredients until well blended. Spread evenly in the bottom of the prepared pan.Bake for 20 to 25 minutes in the preheated oven, until they appear dry on the top. Cool completely, and cut into squares.Info | Shellfish Allergy FaceServings: 20 Yield: 20 Servings
TAG : Brownies-Allergy Free!Desserts, Fruit Dessert Recipes, Banana Dessert Recipes,
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