Easiest Way to Make Jamaican Black Rum Cake

Rum Cake I

It's a rich, flavorful, rum infused fruitcake, blackened by burnt sugar syrup, that adds a distinct caramel flavor to the batter.

Recipe Summary Rum Cake I

A moist nutty cake with the deep flavor of dark rum.

Ingredients | Jamaican Black Rum Cake

1 cup chopped walnuts

1 (18.25 ounce) package yellow cake mix

½ cup dark rum

4 eggs

½ cup water

½ cup vegetable oil

1 (3.5 ounce) package instant vanilla pudding mix

¼ cup butter

½ cup white sugar

⅛ cup water

¼ cup dark rum

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube or Bundt pan. Sprinkle walnuts over the bottom of the pan.

Mix together the yellow cake mix, 1/2 cup dark rum, eggs, 1/2 cup cold water, cooking oil and instant vanilla pudding. Pour batter over nuts.

Bake at 325 degrees F (165 degrees C) for 1 hour. Cool, invert on a serving plate and prick the top.

To Make Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and sugar. Boil for 5 minutes, stirring constantly. Remove mixture from heat and stir in rum. Drizzle and smooth glaze evenly over the top and sides of cake. Enjoy!

Info | Jamaican Black Rum Cake

Servings: 12 Yield: 1 - 10 inch tube or bundt pan

TAG : Rum Cake I

Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Rum,

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