Steps to Make Bakers Chocolate Brownies 8X8 Pan

Georgia Cornbread Cake

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Recipe Summary Georgia Cornbread Cake

Cakey and blond brownie tasting. Had this at Mickey's Grill in Baker, FL.

Ingredients | Bakers Chocolate Brownies 8X8 Pan

4 eggs, beaten

1 cup vegetable oil

1 cup white sugar

1 cup brown sugar

2 cups finely chopped pecans

1 ½ cups self-rising flour

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

Beat eggs, oil, white sugar, and brown sugar together in a bowl until smooth. Stir pecans, flour, and vanilla into the egg mixture; pour into prepared baking dish.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Info | Bakers Chocolate Brownies 8X8 Pan

prep: 10 mins cook: 30 mins total: 40 mins Servings: 12 Yield: 1 9x13-inch baking dish

TAG : Georgia Cornbread Cake

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