Georgia Cornbread Cake
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Recipe Summary Georgia Cornbread Cake
Cakey and blond brownie tasting. Had this at Mickey's Grill in Baker, FL.
Ingredients | Bakers Chocolate Brownies 8X8 Pan4 eggs, beaten1 cup vegetable oil1 cup white sugar1 cup brown sugar2 cups finely chopped pecans1 ½ cups self-rising flour1 teaspoon vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.Beat eggs, oil, white sugar, and brown sugar together in a bowl until smooth. Stir pecans, flour, and vanilla into the egg mixture; pour into prepared baking dish.Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.Info | Bakers Chocolate Brownies 8X8 Panprep: 10 mins cook: 30 mins total: 40 mins Servings: 12 Yield: 1 9x13-inch baking dish
TAG : Georgia Cornbread CakeDesserts, Cakes,
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Bakers Chocolate Brownies 8X8 Pan : Add eggs and vanilla, whisking until smooth.
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